Participants will understand financial and managerial accounting concepts to increase their professional knowledge about accounting practices. Students must successfully complete course ACCT I 2113 and ACCT II 2123 with a grade of “C” or higher.
ACCT I 2113 - Financial Accounting (3 credit hours) - Students will demonstrate an understanding of basic accounting concepts, theories, and procedures and their effects on the financial reporting and analysis of a business.
ACCT II 2123 - Managerial Accounting (3 credit hours) - Students will demonstrate an understanding of managerial accounting concepts by properly classifying basic cost elements, allocating these costs to the manufacturing processes of a product, performing cost-volume-profit analysis, preparing operating and capital budgets, analyzing the decision-making process, and making business decisions.
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